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33. Savory Brioche Pockets

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How nice! Made the dough yesterday, put it in the fridge overnight. Made filling today, substituting feta for goat cheese, and made them a bit heftier in size. With my lack of skills and proper ingredients they still yummy and pretty. Four rather big ones and four folded-over half circles, just because I like to see “what if.”

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Carrie of Loaves and Stitches has the recipe.

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About doverfolks

Deborah, Barney, and AJ. Mom & two teenage daughters who will be baking from "Baking with Julia" by Dorie Greenspan. Joining us in March, we now have daddy David on the baking team.

5 responses »

  1. Looks good! I can’t wait to make these..

    Reply
  2. Your brioche pockets look great! Mine sent a death knell on my Kitchen Aid — lots of excitement, at least for a few minutes! http://praycookblog.com/2013/05/20/the-brioche-that-killed-my-kitchen-aid/

    Reply
  3. I like the idea of making big pockets. Good idea. It looks great. I loved these and can’t wait to make them again with different fillings.

    Reply
  4. Looks good! I went the other way and made mini pockets, they were quite tasty!

    Reply
  5. So pretty! We enjoyed these so much and are looking forward to experimenting with fillings (and sizes).

    Reply

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