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36. Baked Yogurt Tart

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So. Perhaps this would have cooked with the oven on. Mmm. Even after it cooled we put it in the oven again. Looks pretty and we are not really that picky. We now have three more bits of crust to make fun things. We have lots of fruit, so we will try again.

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Tuesdays with Dorie has links to other bakers’ results.

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About doverfolks

Deborah, Barney, and AJ. Mom & two teenage daughters who will be baking from "Baking with Julia" by Dorie Greenspan. Joining us in March, we now have daddy David on the baking team.

2 responses »

  1. It is a pretty close up shot of the tart. I have all the leftover dough too, not sure what I’m going to make, but look forward to using it!

    Reply
  2. Pretty. Funny how temperamental ovens can be! Ha. It is nice to have extra dough in the freezer to be able to make something on a whim. :)

    Reply

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