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40. Sweet Berry Fougasse

Enjoyed making the dough yesterday. Made the sweet treat for dessert tonight. Glad to be back in school and back in the kitchen. Just used one third of the dough tonight. Tomorrow night will use some for herb bread and a dessert to share with neighbors. We enjoyed this chewy bread.

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Link to TWD

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About doverfolks

Deborah, Barney, and AJ. Mom & two teenage daughters who will be baking from "Baking with Julia" by Dorie Greenspan. Joining us in March, we now have daddy David on the baking team.

4 responses »

  1. Your fougasse looks so yummy. I made the muffins, but now think I need to try the fougasse!

    Reply
  2. I don’t think one could have too much streusel! I made the blueberries – they were tasty!

    Reply
  3. Your fougasse looks good. I also made a savoury fougasse from some of the dough.

    Reply

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