13. Blueberry Nectarine Pie

The pie turned out really well. I enjoyed it a lot. We didn’t have quite enough nectarines due to the fact that AJ and I ate them all, so we used peaches as well haha. It was really good. -Barnie We like the pastry dough quite a bit. Also made a modified galette with the dough and blueberries, cherries, and peaches. Yes, we only had one nectarine make it to baking day, but liked our pie quite a bit. Loved the lemon zest. Pictures to come. – Deborah AJ is in rehearsals all day, so no reflection yet. Recipe is … Continue reading 13. Blueberry Nectarine Pie

12. Semolina Bread

This post should be titled Semolina Bread, Not. Our semolina flour is somewhere, riding the roads in a UPS truck. We made the bread last week with our usual bread flour, just to practice the techniques needed. We took all day with the rising. It deflated when we were trying to delicately make the slashes/incisions. We reduced the salt as suggested. When the brown truck brings our semolina we will give it another go. We live in rural Arkansas and semolina is not something to be found within a few zip codes from here. Continue reading 12. Semolina Bread

11. Hazelnut Biscotti

We enjoyed the challenge this week. We had never made biscotti, but we love them so we’re happy to give it a go. Ours turned out very nicely we think. – Deborah I really liked our biscotti, but that isn’t really a surprise since I love all cookies XD. Instead of doing hazelnut, we did almond. I think it is probably just as good as it would have been with hazelnut, if not better. It was a very good recipe. -Barney Hosts this week – Jodi of Homemade and Wholesome and Katrina of Baking and Boys Link to Tuesdays With … Continue reading 11. Hazelnut Biscotti