11. Hazelnut Biscotti

We enjoyed the challenge this week. We had never made biscotti, but we love them so we’re happy to give it a go. Ours turned out very nicely we think. – Deborah

I really liked our biscotti, but that isn’t really a surprise since I love all cookies XD. Instead of doing hazelnut, we did almond. I think it is probably just as good as it would have been with hazelnut, if not better. It was a very good recipe. -Barney

Hosts this week – Jodi of Homemade and Wholesome and Katrina of Baking and Boys

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Link to Tuesdays With Dorie

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13 thoughts on “11. Hazelnut Biscotti

  1. Look at your biscotti! They look great!

    Julia’s biscotti is amazingly delicious… a winner!
    I’ve tripled the dough at the very beginning to make 3 version and loved them all (too much)!
    Besides I am so glad to have learned the technique of blanching almonds and hazelnuts…it’s very handy!

    1. Thank you! We were pleasantly surprised. We often bake the next TWD recipe in the off week in case we need to try again, but this one was yummy and pretty.

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