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17. Whole Wheat Bread

The whole wheat bread was great!!! The meal we had it with was packed with flavor and it helped out the seasonings in all the dishes!! -AJ
Smelled great and easy to make. Win, win. We used molasses since we could not find malt extract. We made open-face grilled cheese to eat with soup. Yummy. ~ Mom
The bread was really good. The cheese and soup complemented it really well. -Barney

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Michele from Veggie Num Nums has the recipe and that gorgeous bread in her house.  And Teresa of The Family That Bakes Together has the recipe as well.  Check out other folks’ links at Tuesdays With Dorie.

About doverfolks

Deborah, Barney, and AJ. Mom & two teenage daughters who will be baking from "Baking with Julia" by Dorie Greenspan. Joining us in March, we now have daddy David on the baking team.

2 responses »

  1. We loved this bread, too. The molasses seems to work just fine in place of the malt extract.

  2. Sounds like this was a hit all around.
    Molasses was a perfect substitute.


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