17. Whole Wheat Bread

The whole wheat bread was great!!! The meal we had it with was packed with flavor and it helped out the seasonings in all the dishes!! -AJ
Smelled great and easy to make. Win, win. We used molasses since we could not find malt extract. We made open-face grilled cheese to eat with soup. Yummy. ~ Mom
The bread was really good. The cheese and soup complemented it really well. -Barney

20120917-204128.jpg    20120917-204244.jpg


Michele from Veggie Num Nums has the recipe and that gorgeous bread in her house.  And Teresa of The Family That Bakes Together has the recipe as well.  Check out other folks’ links at Tuesdays With Dorie.

2 thoughts on “17. Whole Wheat Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s