It was beautiful! Made it on Thursday and saved it for a party on Friday. Should have eaten it the first day, but it was pretty good. Vacant-brained me thought I saw cardamom in the spice cabinet, but it was one of the other multi-syllabic C spices, so used cinnamon and nutmeg. Still yummy. Put decorative red sugar sprinkles. – Deborah
Erin of The Daily Morsel has the recipe on her site.