It was like discovering a new color! I have never had rhubarb. I am from Alabama and it was not something my wonderful mother ever cooked or even thought about cooking. Probably. Anyway, the girls and I were very brave and cooked this recipe as written with two exceptions. No bourbon, so we used rum. No little pans, so we used a 10.” It was easy and yummy! with homemade whipped cream, of course!
Tuesdays with Dorie has lots of other folks who baked the same thing this week. Wonder if it was as fun for them?