33. Savory Brioche Pockets

How nice! Made the dough yesterday, put it in the fridge overnight. Made filling today, substituting feta for goat cheese, and made them a bit heftier in size. With my lack of skills and proper ingredients they still yummy and pretty. Four rather big ones and four folded-over half circles, just because I like to see “what if.”

Carrie of Loaves and Stitches has the recipe.

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