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35. Tomato and Cheese Galette

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Barnie and I made the dough. It was sticky and I didn’t think it would be a very good dough. But after we chilled it, it was much easier to work with. I sliced the tomatoes, and they went perfectly on top of the cheese and basil. The galette was perfect because the tomatoes went perfectly with the cheese and crust!-AJ

I really liked making the dough for the galette. It was fun and easy. I didn’t get to help with the filling because I was traumatized by the last episode in a show I watch, but it tasted really good. I don’t usually like cooked tomatoes, so it surprised me. Overall, it was very good. ~ Barnie

David is playing bass in the pit for the summer musical, so, boohoo, we only had to divide the galette in three pieces. The crust was perfect! Homegrown basil and maybe a touch more cheese than the recipe called for, and we were happy. – Deborah



To read other folks’ takes on this winner recipe go to

About doverfolks

Deborah, Barney, and AJ. Mom & two teenage daughters who will be baking from "Baking with Julia" by Dorie Greenspan. Joining us in March, we now have daddy David on the baking team.

3 responses »

  1. We also thought this was a winner recipe, the dough turned out well despite being sticky!

  2. Oh, too bad you had to eat David’s share – the things we must endure.

  3. We loved this galette too. Great pics. Love the perfectly layered tomatoes!


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