44. Danish Braid

Back home and trying to catch up with lectures, grading, and life.
This recipe was a treat! Had to substitute coffee creamer for milk and it still turned out beautifully and so yummy! I know a recipe is a winner if people start looking at the one piece I saved for my breakfast and wondering if I really meant I was saving it.

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Check out other bakers’ photos and variations on this recipe from Baking with Julia.

2 thoughts on “44. Danish Braid

  1. Yes, it is a winner for sure! We loved it too. I baked up the other half of the dough last night…made pinwheels and took them to work. Big hit.
    Great job braiding…it looks perfect!s

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