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44. Danish Braid

Back home and trying to catch up with lectures, grading, and life.
This recipe was a treat! Had to substitute coffee creamer for milk and it still turned out beautifully and so yummy! I know a recipe is a winner if people start looking at the one piece I saved for my breakfast and wondering if I really meant I was saving it.

Check out other bakers’ photos and variations on this recipe from Baking with Julia.

About doverfolks

Deborah, Barney, and AJ. Mom & two teenage daughters who will be baking from "Baking with Julia" by Dorie Greenspan. Joining us in March, we now have daddy David on the baking team.

2 responses »

  1. Yes, it is a winner for sure! We loved it too. I baked up the other half of the dough last night…made pinwheels and took them to work. Big hit.
    Great job braiding…it looks perfect!s

  2. Nice braiding! We enjoyed this as well. Looking forward to using the rest of the dough in the freezer.


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