Wow! What a big hunk of bread! The sponge was easy to make. Left it to work overnight. The next day I had the house to myself, so enjoyed the baking/mom/peaceful thing. I am trying to learn this patience thing. I have to remind myself I am not really “waiting.” The bread is working/rising and I am empowered to do other things in the meanwhile. Don’t hover! I reorganized a few cabinets during the process, thus reducing my steps and reaching while I am cooking. This gives me more time to hover. STOP THAT, ME! I am a college professor … Continue reading 49. Country Bread