Another first. Fresh ginger and a bucket of molasses. Or it seemed like it. Made one flat-type muffin and the rest went into our new Bundt pan. David and I shared the muffin with fresh whipped cream at 10:30 PM. Kinda nice. The more he ate it the more he liked it. I was worried, because the batter was surprising in its flavors. Not the gentle gingerbread from my shady past of baking from mixes. I think next time we will make the flat muffins or even put it in our little Bundt pans. The big one took forever to … Continue reading 22. Gingerbread Baby Cakes
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