Month: September 2013
41. Espresso Profiteroles
Under the weather. Will have to catch up soon. Continue reading 41. Espresso Profiteroles
40. Sweet Berry Fougasse
Enjoyed making the dough yesterday. Made the sweet treat for dessert tonight. Glad to be back in school and back in the kitchen. Just used one third of the dough tonight. Tomorrow night will use some for herb bread and a dessert to share with neighbors. We enjoyed this chewy bread. Link to TWD Continue reading 40. Sweet Berry Fougasse
39. Raspberry-Fig Crostata
Postponed due to a trip to Alabama. Continue reading 39. Raspberry-Fig Crostata
38. Eastern Mediterranean Pizza
We are going to do this one once school starts. Mom was in Austin, Texas for a guitar symposium. Continue reading 38. Eastern Mediterranean Pizza
37. Summer Vegetable Tart
We postponed this recipe due to being crazy busy. Continue reading 37. Summer Vegetable Tart
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