35. Tomato and Cheese Galette
Barnie and I made the dough. It was sticky and I didn’t think it would be a very good dough. But after we chilled it, it was much easier to work with. I sliced the tomatoes, and they went perfectly on top of the cheese and basil. The galette was perfect because the tomatoes went perfectly with the cheese and crust!-AJ I really liked making the dough for the galette. It was fun and easy. I didn’t get to help with the filling because I was traumatized by the last episode in a show I watch, but it tasted really … Continue reading 35. Tomato and Cheese Galette