Well, leaf-shaped or not we liked it.
The folks at Tuesdays with Dorie probably had some gorgeous results, but the taste of ours was out of this world. Ha!
The recipe is in Baking with Julia by Dorie Greenspan.
Well, leaf-shaped or not we liked it.
The folks at Tuesdays with Dorie probably had some gorgeous results, but the taste of ours was out of this world. Ha!
The recipe is in Baking with Julia by Dorie Greenspan.
doverfolks 
alien-shaped fougasse…I love it! I agree that, whatever the shape, it was tasty.
I did not do much better with the shape, but who cares!! It’s the taste that counts.
It does kinda look like an alien now that you bring it up. Ha ha. Good to hear it was tasty – making this soon, I hope.