We all worked on this one and are proud of our final product. Barney made the crust Saturday morning. We bought the apples today, Sunday, and made the pie/tart for dessert for our evening meal. We used biscotti crumbs for the bread crumbs. ~ Deborah
This pie/tart was fun to make and we got to all work on it! We put four different colors of granulated sugar on the top!! We had Vanilla ice cream on top of it!-AJ
I had a lot of fun helping make this tart. We didn’t have the right size tart pan, so we used our pie pan. It tastes great, and it’s really pretty! – Barney
Tuesdays with Dorie link. You can find the recipe on our host for this week’s blog Laws of the Kitchen.
doverfolks 
Very pretty! I love how your crust came out – it looks terrific!
Thank you so much! It was a lot of fun to put the sprinkles on! Thank you for reading our blog! 🙂 – Barney
intriguing…how did the crust turn out in the pie dish?
It turned out well. It was just more like a pie than a tart. – Barney
It looks great in a pie pan. Like the crust edge. I like that you used biscotti crumbs instead of the bread crumbs. Very good idea. I was looking forward to having ours with ice cream, but alas there was none in the freezer. D’oh! But it was a really good tart and I would make it again.
Biscotti! Great idea! I enjoyed this tart a lot. Nice arrangement of the apples.
We happened to have a few left from a recent batch. Might have been a more dense than the recipe called for, but seemed OK. This was a bit intimidating, but seemed to work out fine. With three of us peeling, slicing, and assembling it was fun. Thanks for reading our post!
Very nice.
Fun idea to use the biscotti crumbs to soak up the juice from the apples.
Thanks! Hope to find a tart pan and try it again.